A Traditional Mineral-Rich Herbal Syrup to Make at Home
Making a traditional herbal syrup from scratch can mean sourcing multiple roots and leaves, measuring everything yourself, and ending up with bags of leftover herbs. This kit makes it simple.
Inside you'll find a carefully measured blend of organic yellow dock root, nettles, red raspberry leaf, dandelion, burdock, and rose hips, ready to simmer and finish at home with blackstrap molasses and raw honey.
Created with women in mind, it's a simple way to bring a traditional, mineral-rich herbal preparation into your home apothecary.
At a Glance
Pre-measured organic herbs · Makes about 1 quart · Just add blackstrap molasses + honey · Recipe card included
Why You'll Love It
Everything is pre-measured — no sourcing seven individual herbs
Features traditional herbs including yellow dock root, nettles, and red raspberry leaf
Dandelion root, dandelion leaf, and burdock round out the earthy herbal blend
Rose hips add a naturally tart note to the finished syrup
Finished with blackstrap molasses and raw honey
Makes about 1 quart to keep in the refrigerator
A simple way to make a traditional herbal syrup at home
All You Need to Add
Water, blackstrap molasses, and raw honey.
Please note: Do not give honey to children under 12 months of age.
A Traditional Mineral-Rich Herbal Syrup to Make at Home
Making a traditional herbal syrup from scratch can mean sourcing multiple roots and leaves, measuring everything yourself, and ending up with bags of leftover herbs. This kit makes it simple.
Inside you'll find a carefully measured blend of organic yellow dock root, nettles, red raspberry leaf, dandelion, burdock, and rose hips, ready to simmer and finish at home with blackstrap molasses and raw honey.
Created with women in mind, it's a simple way to bring a traditional, mineral-rich herbal preparation into your home apothecary.
At a Glance
Pre-measured organic herbs · Makes about 1 quart · Just add blackstrap molasses + honey · Recipe card included
Why You'll Love It
Everything is pre-measured — no sourcing seven individual herbs
Features traditional herbs including yellow dock root, nettles, and red raspberry leaf
Dandelion root, dandelion leaf, and burdock round out the earthy herbal blend
Rose hips add a naturally tart note to the finished syrup
Finished with blackstrap molasses and raw honey
Makes about 1 quart to keep in the refrigerator
A simple way to make a traditional herbal syrup at home
All You Need to Add
Water, blackstrap molasses, and raw honey.
Please note: Do not give honey to children under 12 months of age.