Allergy Tea
Allergy Tea—Breathe Easy, Naturally
Support your body through allergy season with this thoughtfully crafted blend of herbs designed to help ease discomfort and promote respiratory wellness. Packed with nature’s finest, this tea offers a soothing and refreshing flavor while addressing seasonal sensitivities.
Ingredients (all organic):
Nettles: A powerhouse for fighting allergies, nettles have natural antihistamine properties, helping to reduce inflammation and ease symptoms like sneezing and congestion.
Catnip: Known for its calming effects, catnip can help relax the body and ease tension, which is especially helpful during allergy discomfort.
Spearmint: Offers a refreshing flavor and contains antioxidants that may support respiratory health and reduce inflammation in the airways.
Yarrow: Traditionally used to soothe inflammation and support the immune system, yarrow may help alleviate allergy-related symptoms and promote overall balance.
Elderflower: Known for its decongestant and anti-inflammatory properties, elderflower can help relieve sinus pressure and improve respiratory function.
Fennel: A natural expectorant, fennel aids in clearing mucus and supports a healthy respiratory system while also soothing the digestive tract.
Marshmallow Root: A demulcent herb, marshmallow root helps coat and soothe irritated tissues, making it beneficial for calming inflamed airways and easing a sore throat.
Red Clover Blossoms: Traditionally used for its anti-inflammatory properties, red clover may help reduce symptoms of respiratory discomfort and balance immune responses.
Whether you're combating seasonal sniffles or simply seeking a calming herbal infusion, this tea is your go-to for natural relief. Brew a cup and embrace clear, balanced comfort with every sip.
Do not use when pregnant.
Nt wt 1oz
To Brew a Cup of Tea
Boil 8 ounces of water and pour over 1 tablespoon of dried herbs. Cover and steep for 10–15 minutes. Strain with a fine mesh sieve. Sweeten with raw honey or add a wedge of lemon, if desired.
To Make an Overnight Infusion
Place herbs in a mason jar and add boiling water. Cover and let steep for several hours or overnight. Strain with a fine mesh sieve. Enjoy cold over ice or gently warm for hot tea. Sweeten with raw honey or add a wedge of lemon, if desired.
How to Make a Tincture from a Tea Kit
Add contents of tea kit into a clean quart jar. Pour an 80-proof alcohol (such as vodka or brandy) or food-grade glycerin over the herbs until they are completely submerged and there is about an inch of alcohol above the herbs. Cover the jar with parchment or wax paper and a tight-fitting lid and store it in a cool, dark place. Shake the jar gently every day to help extract the beneficial compounds. Let the herbs infuse for 4–6 weeks for maximum potency. If using glycerin, allow at least 3–4 weeks. After steeping, strain the tincture using a fine mesh sieve or cheesecloth. Transfer the liquid into a dark glass dropper bottle for easy use. Clearly label your tincture with the ingredients and date. Store it in a cool, dark place to maintain freshness.
Allergy Tea—Breathe Easy, Naturally
Support your body through allergy season with this thoughtfully crafted blend of herbs designed to help ease discomfort and promote respiratory wellness. Packed with nature’s finest, this tea offers a soothing and refreshing flavor while addressing seasonal sensitivities.
Ingredients (all organic):
Nettles: A powerhouse for fighting allergies, nettles have natural antihistamine properties, helping to reduce inflammation and ease symptoms like sneezing and congestion.
Catnip: Known for its calming effects, catnip can help relax the body and ease tension, which is especially helpful during allergy discomfort.
Spearmint: Offers a refreshing flavor and contains antioxidants that may support respiratory health and reduce inflammation in the airways.
Yarrow: Traditionally used to soothe inflammation and support the immune system, yarrow may help alleviate allergy-related symptoms and promote overall balance.
Elderflower: Known for its decongestant and anti-inflammatory properties, elderflower can help relieve sinus pressure and improve respiratory function.
Fennel: A natural expectorant, fennel aids in clearing mucus and supports a healthy respiratory system while also soothing the digestive tract.
Marshmallow Root: A demulcent herb, marshmallow root helps coat and soothe irritated tissues, making it beneficial for calming inflamed airways and easing a sore throat.
Red Clover Blossoms: Traditionally used for its anti-inflammatory properties, red clover may help reduce symptoms of respiratory discomfort and balance immune responses.
Whether you're combating seasonal sniffles or simply seeking a calming herbal infusion, this tea is your go-to for natural relief. Brew a cup and embrace clear, balanced comfort with every sip.
Do not use when pregnant.
Nt wt 1oz
To Brew a Cup of Tea
Boil 8 ounces of water and pour over 1 tablespoon of dried herbs. Cover and steep for 10–15 minutes. Strain with a fine mesh sieve. Sweeten with raw honey or add a wedge of lemon, if desired.
To Make an Overnight Infusion
Place herbs in a mason jar and add boiling water. Cover and let steep for several hours or overnight. Strain with a fine mesh sieve. Enjoy cold over ice or gently warm for hot tea. Sweeten with raw honey or add a wedge of lemon, if desired.
How to Make a Tincture from a Tea Kit
Add contents of tea kit into a clean quart jar. Pour an 80-proof alcohol (such as vodka or brandy) or food-grade glycerin over the herbs until they are completely submerged and there is about an inch of alcohol above the herbs. Cover the jar with parchment or wax paper and a tight-fitting lid and store it in a cool, dark place. Shake the jar gently every day to help extract the beneficial compounds. Let the herbs infuse for 4–6 weeks for maximum potency. If using glycerin, allow at least 3–4 weeks. After steeping, strain the tincture using a fine mesh sieve or cheesecloth. Transfer the liquid into a dark glass dropper bottle for easy use. Clearly label your tincture with the ingredients and date. Store it in a cool, dark place to maintain freshness.
Allergy Tea—Breathe Easy, Naturally
Support your body through allergy season with this thoughtfully crafted blend of herbs designed to help ease discomfort and promote respiratory wellness. Packed with nature’s finest, this tea offers a soothing and refreshing flavor while addressing seasonal sensitivities.
Ingredients (all organic):
Nettles: A powerhouse for fighting allergies, nettles have natural antihistamine properties, helping to reduce inflammation and ease symptoms like sneezing and congestion.
Catnip: Known for its calming effects, catnip can help relax the body and ease tension, which is especially helpful during allergy discomfort.
Spearmint: Offers a refreshing flavor and contains antioxidants that may support respiratory health and reduce inflammation in the airways.
Yarrow: Traditionally used to soothe inflammation and support the immune system, yarrow may help alleviate allergy-related symptoms and promote overall balance.
Elderflower: Known for its decongestant and anti-inflammatory properties, elderflower can help relieve sinus pressure and improve respiratory function.
Fennel: A natural expectorant, fennel aids in clearing mucus and supports a healthy respiratory system while also soothing the digestive tract.
Marshmallow Root: A demulcent herb, marshmallow root helps coat and soothe irritated tissues, making it beneficial for calming inflamed airways and easing a sore throat.
Red Clover Blossoms: Traditionally used for its anti-inflammatory properties, red clover may help reduce symptoms of respiratory discomfort and balance immune responses.
Whether you're combating seasonal sniffles or simply seeking a calming herbal infusion, this tea is your go-to for natural relief. Brew a cup and embrace clear, balanced comfort with every sip.
Do not use when pregnant.
Nt wt 1oz
To Brew a Cup of Tea
Boil 8 ounces of water and pour over 1 tablespoon of dried herbs. Cover and steep for 10–15 minutes. Strain with a fine mesh sieve. Sweeten with raw honey or add a wedge of lemon, if desired.
To Make an Overnight Infusion
Place herbs in a mason jar and add boiling water. Cover and let steep for several hours or overnight. Strain with a fine mesh sieve. Enjoy cold over ice or gently warm for hot tea. Sweeten with raw honey or add a wedge of lemon, if desired.
How to Make a Tincture from a Tea Kit
Add contents of tea kit into a clean quart jar. Pour an 80-proof alcohol (such as vodka or brandy) or food-grade glycerin over the herbs until they are completely submerged and there is about an inch of alcohol above the herbs. Cover the jar with parchment or wax paper and a tight-fitting lid and store it in a cool, dark place. Shake the jar gently every day to help extract the beneficial compounds. Let the herbs infuse for 4–6 weeks for maximum potency. If using glycerin, allow at least 3–4 weeks. After steeping, strain the tincture using a fine mesh sieve or cheesecloth. Transfer the liquid into a dark glass dropper bottle for easy use. Clearly label your tincture with the ingredients and date. Store it in a cool, dark place to maintain freshness.
