Headache Tea
Headache Tea—Your Natural Path to Relief
Ease the ache with a soothing cup of Headache Tea, specially blended to bring comfort when you need it most. This thoughtful mix of organic skullcap, lemon balm, chamomile, and rose petals combines nature's most effective remedies for headache relief.
Skullcap: A trusted favorite for dull, frontal headaches, providing gentle, natural support.
Lemon Balm: Renowned for its calming properties, particularly effective for migraines.
Chamomile: Celebrated for centuries for its ability to relax the body and mind.
Rose Petals: Anti-inflammatory and calming, adding a floral touch of serenity.
This caffeine-free tea is not only gentle on the body but safe for pregnant and breastfeeding women, as well as children, making it a family-friendly solution for head tension.
Net Wt: 1 oz
To Brew a Cup of Tea
Boil 8 ounces of water and pour over 1 tablespoon of dried herbs. Cover and steep for 10–15 minutes. Strain with a fine mesh sieve. Sweeten with raw honey or add a wedge of lemon, if desired.
To Make an Overnight Infusion
Place herbs in a mason jar and add boiling water. Cover and let steep for several hours or overnight. Strain with a fine mesh sieve. Enjoy cold over ice or gently warm for hot tea. Sweeten with raw honey or add a wedge of lemon, if desired.
How to Make a Tincture from a Tea Kit
Add contents of tea kit into a clean quart jar. Pour an 80-proof alcohol (such as vodka or brandy) or food-grade glycerin over the herbs until they are completely submerged and there is about an inch of alcohol above the herbs. Cover the jar with parchment or wax paper and a tight-fitting lid and store it in a cool, dark place. Shake the jar gently every day to help extract the beneficial compounds. Let the herbs infuse for 4–6 weeks for maximum potency. If using glycerin, allow at least 3–4 weeks. After steeping, strain the tincture using a fine mesh sieve or cheesecloth. Transfer the liquid into a dark glass dropper bottle for easy use. Clearly label your tincture with the ingredients and date. Store it in a cool, dark place to maintain freshness.
Headache Tea—Your Natural Path to Relief
Ease the ache with a soothing cup of Headache Tea, specially blended to bring comfort when you need it most. This thoughtful mix of organic skullcap, lemon balm, chamomile, and rose petals combines nature's most effective remedies for headache relief.
Skullcap: A trusted favorite for dull, frontal headaches, providing gentle, natural support.
Lemon Balm: Renowned for its calming properties, particularly effective for migraines.
Chamomile: Celebrated for centuries for its ability to relax the body and mind.
Rose Petals: Anti-inflammatory and calming, adding a floral touch of serenity.
This caffeine-free tea is not only gentle on the body but safe for pregnant and breastfeeding women, as well as children, making it a family-friendly solution for head tension.
Net Wt: 1 oz
To Brew a Cup of Tea
Boil 8 ounces of water and pour over 1 tablespoon of dried herbs. Cover and steep for 10–15 minutes. Strain with a fine mesh sieve. Sweeten with raw honey or add a wedge of lemon, if desired.
To Make an Overnight Infusion
Place herbs in a mason jar and add boiling water. Cover and let steep for several hours or overnight. Strain with a fine mesh sieve. Enjoy cold over ice or gently warm for hot tea. Sweeten with raw honey or add a wedge of lemon, if desired.
How to Make a Tincture from a Tea Kit
Add contents of tea kit into a clean quart jar. Pour an 80-proof alcohol (such as vodka or brandy) or food-grade glycerin over the herbs until they are completely submerged and there is about an inch of alcohol above the herbs. Cover the jar with parchment or wax paper and a tight-fitting lid and store it in a cool, dark place. Shake the jar gently every day to help extract the beneficial compounds. Let the herbs infuse for 4–6 weeks for maximum potency. If using glycerin, allow at least 3–4 weeks. After steeping, strain the tincture using a fine mesh sieve or cheesecloth. Transfer the liquid into a dark glass dropper bottle for easy use. Clearly label your tincture with the ingredients and date. Store it in a cool, dark place to maintain freshness.
Headache Tea—Your Natural Path to Relief
Ease the ache with a soothing cup of Headache Tea, specially blended to bring comfort when you need it most. This thoughtful mix of organic skullcap, lemon balm, chamomile, and rose petals combines nature's most effective remedies for headache relief.
Skullcap: A trusted favorite for dull, frontal headaches, providing gentle, natural support.
Lemon Balm: Renowned for its calming properties, particularly effective for migraines.
Chamomile: Celebrated for centuries for its ability to relax the body and mind.
Rose Petals: Anti-inflammatory and calming, adding a floral touch of serenity.
This caffeine-free tea is not only gentle on the body but safe for pregnant and breastfeeding women, as well as children, making it a family-friendly solution for head tension.
Net Wt: 1 oz
To Brew a Cup of Tea
Boil 8 ounces of water and pour over 1 tablespoon of dried herbs. Cover and steep for 10–15 minutes. Strain with a fine mesh sieve. Sweeten with raw honey or add a wedge of lemon, if desired.
To Make an Overnight Infusion
Place herbs in a mason jar and add boiling water. Cover and let steep for several hours or overnight. Strain with a fine mesh sieve. Enjoy cold over ice or gently warm for hot tea. Sweeten with raw honey or add a wedge of lemon, if desired.
How to Make a Tincture from a Tea Kit
Add contents of tea kit into a clean quart jar. Pour an 80-proof alcohol (such as vodka or brandy) or food-grade glycerin over the herbs until they are completely submerged and there is about an inch of alcohol above the herbs. Cover the jar with parchment or wax paper and a tight-fitting lid and store it in a cool, dark place. Shake the jar gently every day to help extract the beneficial compounds. Let the herbs infuse for 4–6 weeks for maximum potency. If using glycerin, allow at least 3–4 weeks. After steeping, strain the tincture using a fine mesh sieve or cheesecloth. Transfer the liquid into a dark glass dropper bottle for easy use. Clearly label your tincture with the ingredients and date. Store it in a cool, dark place to maintain freshness.
